줄 서는 식당 시즌 1. Spicy Kalguksu with a stimulating taste from famous restaurants in Korea, and refreshing Kalguksu with a clean taste of fresh clams.

줄서는식당 하니칼국수

What is food of the Kalguksu ? What is kalguksu ? 

 

There are various meanings to the kalguksu(칼국수), a dish enjoyed by Koreans. Firstly, it symbolizes precious moments shared with family or friends, as it is an easily prepared dish commonly enjoyed at home. The harmony of warm broth and chewy noodles represents the warmth and communication within a family, fostering a sense of unity among family members. Additionally, on cold winter days in Korea, a comforting bowl of kalguksu enriches precious moments spent in the warmth of home. Thus, kalguksu is regarded as a food that reminds Koreans of the richness of family and the love shared within it.

 

The main ingredients of Kalguksu are typically noodles made from wheat flour and broth. Additionally, various meats or seafood, as well as a variety of vegetables or seasoned side dishes depending on the season, can be used. The noodles are usually handmade by kneading wheat flour into thin sheets and then cutting them into strips, which are then cooked in broth. For seasoning, commonly used ingredients include onions, green onions, garlic, and chili, which are used to make various soy sauce-based sauces. The noodles and ingredients cooked together in rich broth create a flavorful and delicious Kalguksu.

 

Kalguksu is one of Korea's traditional dishes, referring to handmade noodles made by cutting dough into thin strips by hand. The term 'Kal' originates from slicing the dough thinly with a knife. This dish is prepared by boiling the noodles with various ingredients such as meat or seafood, and adding seasoning to create a simple yet rich flavor.

 

The origins of Kalguksu date back to the Joseon Dynasty. At that time, it was a dish made with thin noodles compared to 'Sujebi,' a noodle dish from the Goryeo Dynasty. However, Kalguksu took its current form after the 1960s. During that period, wheat flour became relatively affordable, and rural areas began making soft noodles with wheat flour.

 

There are several reasons why Kalguksu is beloved by Koreans. Firstly, its taste is clean yet rich. The broth, boiled with fresh ingredients, exudes a deep, savory flavor, while the chewy texture of the noodles provides a satisfying mouthfeel. Additionally, it can be easily prepared at home with simple ingredients, making it a staple in Korean households.

 

Furthermore, Kalguksu is recognized for its nutritional value. The noodles, made from wheat flour, are rich in carbohydrates, and the meat or seafood boiled with them adds protein and various nutrients. Moreover, the vegetables in the seasoning provide vitamins and minerals, contributing to a balanced diet.

 

Moreover, Kalguksu holds sentimental and cultural value for Koreans. Sharing a bowl of Kalguksu with family or friends symbolizes warm familial love and communication. Especially on cold winter days in Korea, a warm bowl of Kalguksu enriches precious moments spent with family.

 

In summary, Kalguksu encapsulates the essence of Korean tradition, culture, taste, and nutrition. It has gained popularity not only among Koreans but also worldwide, representing the beauty and diversity of Korean cuisine.

 

 

The signature menu of 하니칼국수 resstaurant, a kalguksu restaurant located near Seoul's Sindang-dong, is 알곤이칼국수. 

 

Signature Menu 1  : 알곤이 칼국수

줄서는식당 하니칼국수알곤이칼국수

 

Algoni Kalguksu is a special dish made by adding pollack roe and pollack innards to a broth and adding Kalguksu noodles. It is an innovative reinterpretation of Kalguksu, a traditional Korean noodle soup, with its unique combination captivating the palates of diners.

To make this dish, fresh pollack roe and innards are first prepared. The pollack roe, harvested from the sea, adds rich flavors and a savory aroma to the broth, enhancing its depth. The pollack innards, known for their deep umami taste, serve as the fundamental ingredient for the broth.

 

줄서는식당 하니칼국수알곤이칼국수

The broth for Algoni Kalguksu is based on a combination of pollack roe and innards simmered to create a rich and flavorful base. Hand-pulled chewy noodles are then added to the broth, completing the dish. The noodles are made by kneading flour dough and pulling it into thin strands, which are then boiled until tender, providing a delightful chewy texture.

Algoni Kalguksu has garnered high praise from diners. Many patrons seek out this restaurant to enjoy the deep flavors and unique combination of Kalguksu. The rich flavors of the pollack roe and innards enrich the broth, while the chewy texture of the noodles receives much acclaim from customers.

In summary, Algoni Kalguksu impresses diners with its exceptional combination and high quality. Crafted with fresh ingredients and meticulous preparation, this dish represents a modern reinterpretation of traditional Korean cuisine, earning recognition from customers.

 

 

Signature Menu 2  : 제첩칼국수

 

The "제첩" in 제첩 칼국수 refers to a type of shellfish known as cockles. This dish is made by boiling cockles in broth. Cockles are mollusks found in the sea, known for their deep umami taste and fresh aroma, which enriches the broth. 제첩 칼국수 is a modern take on traditional Korean kalguksu, incorporating cockles as a key ingredient. Its origins trace back to coastal regions in Korea, where seafood has long been a staple in culinary traditions. Cockles, readily available in coastal areas, are utilized to create this distinctive dish, which has become a signature of the region. 제첩 칼국수 is cherished for its refreshing broth filled with the rich flavor of cockles, offering a delightful taste of the sea. It stands as a beloved seafood dish among the diverse array of Korean cuisine.

 

줄서는식당 하니칼국수 재첩칼국수

 

Hani Kalguksu's specialty dish, the Jecheop Kalguksu, offers a modern interpretation of traditional Korean cuisine, boasting a distinct taste and visual appeal. Known for its clean and refreshing flavor, this dish is characterized by the pristine essence of shellfish.

The star ingredient, Jecheop (젓), symbolizes this flavor profile perfectly. Its chewy and fresh texture blends harmoniously with the broth, enhancing its rich umami taste. This harmonization is beautifully presented in the clear and transparent broth, radiating a visual allure.

The captivating presentation of Jecheop Kalguksu, with gleaming shellfish and fresh spring onions adorning the clear broth, captivates diners' attention, arousing anticipation for the culinary experience ahead.

Especially on rainy days, patrons flock to Hani Kalguksu for the Jecheop Kalguksu, seeking to savor the unique ambiance illuminated by sunlight dancing on the clear broth. This distinctive visual and culinary experience elevates Hani Kalguksu to a level akin to Michelin standards, transcending mere dining to deliver a memorable gastronomic journey.

Hani Kalguksu's Jecheop Kalguksu epitomizes excellence in taste, presentation, and ambiance, earning it accolades akin to those of Michelin-starred establishments. This acknowledgment by discerning patrons further solidifies its reputation as a culinary destination par excellence.

줄서는식당 하니칼국수 재첩칼국수

 

Hani Kalguksu's Jecheop Kalguksu offers a modern twist on traditional Korean cuisine with its clean taste and striking visual appeal. Featuring shellfish, particularly Jecheop, known for its refreshing flavor, the dish combines chewy textures with rich umami broth. The presentation, adorned with gleaming shellfish and fresh spring onions in clear broth, entices diners, especially on rainy days, creating a memorable dining experience akin to Michelin standards.

 

 

알곤이칼국수 정보 

Restaurant Name  : 하니칼국수

Address  : 서울 중구 퇴계로 411-15

Manu : 

줄서는식당 하니칼국수 메뉴

 

 

Google Map  & KAKAO Map 

 

https://maps.app.goo.gl/2rsQYP7BGfpknx6v6

하니칼국수 · 서울특별시 중구 흥인동 38

 

 

 

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