생생정보 장사의신 고양시 22년 전통 코다리막국수 맛집

생생정보 장사의 신 고양시 22년 전통 코다리막국수 맛집

Introduction:
Codfish is one of the popular seafood in Korean cuisine, loved for its unique taste and versatility in cooking. Belonging to the Gadidae family, codfish has a long body with a small head and small spines along its back. Its name "codfish" comes from its resemblance to a nose ("cod" means "cushion" in Korean).

Ingredients:
To prepare codfish dishes, you'll typically need the following ingredients:

• Codfish: Fresh codfish is preferred for its best taste. It's commonly used in its fresh form, but it's also available in processed forms like fish cakes.

• Seasonings: Various seasoning ingredients are used depending on the cooking method, including soy sauce, red pepper flakes, garlic, ginger, and sugar.

• Side Ingredients: Codfish is often cooked with side ingredients such as crab, fernbrake, and rice cake.

Cooking Methods:
Codfish can be cooked in various ways to bring out its flavor. Here are some common methods:

Braising: Codfish is braised with a mixture of soy sauce, red pepper flakes, and sugar, resulting in a sweet and savory dish with tender fish meat.
Grilling: It can be grilled with salt or coated with a spicy paste made of red pepper paste and grilled to perfection, creating a crispy exterior and moist interior.
Stir-frying: Codfish is boiled and then stir-fried with seasoning, giving it a spicy kick and enhancing its natural taste.
Dishes:
Popular codfish dishes include "braised codfish," "grilled codfish," and "stir-fried codfish." Additionally, codfish is often used in hot pot dishes or soups, providing a rich and satisfying flavor to the broth.

Codfish is a beloved seafood in Korean cuisine, offering a delightful taste experience through various cooking methods. Enjoy exploring the diverse array of dishes made with codfish!

2024.04.04  생생정보 맛집

Restaurant Name : : 산아래메밀집
Address : 경기 고양시 덕양구 혜음로 195-5 1층
https://kko.to/TWmAHEc9sT

산아래메밀집

Manue :
It's a clean restaurant located near Seoul in Goyang City, famous for its makguksu (buckwheat noodles). Most customers order makguksu with perilla seed soup (dureum) along with it. While makguksu is delicious, the potato dumpling soup, a dish from Gangwon Province, seemed more renowned. The chewy and savory dumplings in kalguksu soup are delightful. Additionally, the codfish is tender and not overwhelming to eat. It would be great if many foreigners could taste delicious Korean food.

清潔感のあるレストランがあります。ソウルの近く、高陽市に位置し、有名なのは麦麩スープです。ほとんどの客は、そばと一緒にドゥルム（ドクダミ）スープと一緒に麦麩スープを注文します。麦麩スープは美味しいですが、江原道の料理であるジャガイモの餡がより有名でした。ジャガイモの餡が入ったカルグクスは、もちもちとした食感と風味豊かなスープが魅力です。また、コダリは柔らかく、食べるのが重くありません。多くの外国人が美味しい韓国料理を味わえると良いですね。

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